Hello, and welcome to a very very tired edition of ‘What Bridie Baked.’ This week’s blog is just a short one, on the basis that I am absolutely shattered from a bike ride in the sun. I am currently melting on the sofa with a towel on my head, feeling like sleep is imminent! Tobey has just made me a coffee, and I am hoping I can muster up the energy to put a brush through my barnet before my hair dries and I look like Russell Brand.
I may be tired, but there was no way I could refrain from telling you about my fabulous chocolate cake, which was a belated father’s day gift for Tobey’s Dad. The sponge was rich and choclately, and I covered the top, sides, and centre of the cake with chocolate butter cream. I was pleased with the swirly design, which I did with my new Ikea piping bag.
I managed to save the cake from the jaws of Tobey, and it made it all the way to his parents house on Tuesday evening, before he managed to wangle a piece off his Dad.
I’ll try to be wittier next week, when I have regained my strength!
Don’t forget to rate my apron if you haven’t already done so! Just leave your mark out of 10 on here, or on facebook.
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